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Methymnaeos White

Varietal Composition: 100% Chidiriotiko grapes.


Certifications: Protected Geographical Indication Lesvos, organic wine.


Characteristics: Hay-colored. Bouquet typical of the Chidiriotiko grape in blanc de noirs processing, combining light muscat with flowers and citrus fruit. Delightfully fresh taste of pear. Although dry, Methymnaeos white has sherry-like sweetness and depth. Minerality brings to mind the scent of sulfur, abundant in the volcanic soil of Lesvos.


Serving Suggestions: Serve chilled with smoked goods, seafood, as well as white confections.


Highest Accolade: Gold medal for Methymnaeos White 2013 at the Balkans International Wine Competion.

Methymnaeos Red

Varietal Composition: 100% Chidiriotiko grapes.


Certifications: Protected Geographical Indication Lesvos, organic wine.


Characteristics: Ruby color. Peppery aromas of red roses and honey with tones of forest fruit. Pleasantly dry and lightly oaky. Distinct, smokey minerality and a long, savory finish.


Serving Suggestions: Serve at 16°C with lamb, oriental or western sweet and sour dishes and all kinds of Mediterranean cuisine, including pizza.


Highest Accolade: 91/100 for Methymnaeos Red 2010 by Wine & Spirits magazine.

Methymnaeos Orange

Varietal Composition: 100% Chidiriotiko grapes.


Certifications: Protected Geographical Indication Lesvos, organic wine.


Characteristics: Orange color. Scent of oranges and orange marmalade. The taste of orange gradually gives way to apricot and a hint of toffee. Dry wine, but with umami and a round mouthfeel evoking sweetness. Earthy finish, pleasantly textured and rich.


Serving Suggestions: Serve chilled on its own or with omelette, salmon, all kinds of roe, duck and non-western seafood dishes like sushi. Works well, too, as an apperitive or after-dinner wine.


Highest Accolade: 17.5/20 for Methymnaeos Orange 2014 by jancisrobinson.com.

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